Inspired by traditional Mexican street food, using indigenous herbs and spices used throughout the very heart of mexico. Chef Alejandro Victoria brings authentic recipes from his homeland in Michoacan to your plate. Beautiful ingredients, many organic and custom grown, are used to re-create timeless recipes with bold flavors and immediate freshness that jump off your tongue. At Nico's you can enjoy over ten classic taco varieties, burritos, enchiladas, flautas, tostadas, pozole, and more!
Enjoy the upper level tequila bar with over 50 different tequila selections (100% agave reposado, blanca, mezcal), a scratch-made margartia menu, and a Latin American wine list.