Our Menu
Menu
All tacos come with onion, cilantro, cut lime & choice of salsa. Add Avocado, Queso Cotija, Queso Fresco, Queso Gringo, Crema, Nopal(cactus), Guacamole or Jalapeños
Birria Tacos
Three Quesabirria tacos de borrego (lamb) with consommé for dipping. A staple in our homeland of Michoacán! Also available as a quesadilla!
Calamari
Breaded & fried, fresh cabbage, crema Fresca, charred lime & chipotle sauce served on flour tortilla
Bistek Asado
Chopped steak grilled on la plancha
Scallop
Baby Scallops sautéed with garlic, black pepper & lime with mango-slaw on flour tortilla
Chorizo
Spicy adobado Mexican pork sausage & potatoes
Camaron & Scallop
Sautéed shrimp & and scallop combo, garlic, chile de arbol, black pepper & lime. Served on flour tortilla
Pastor
Apple cider vinegar, chile ancho & pineapple rubbed pork
Camaron Asado
Sautéed Shrimp, garlic, chile de Arbol, black pepper & lime. Served on flour tortilla
Carnitas
Braised pork rubbed with spices and cooked with juniper berries
Chipotle Camaron
Sautéed shrimp, garlic, pico de gallo, red cabbage, chipotle aioli, spicy tortilla strips
Barbacoa
Braised beef with guajillo chile, cinnamon, spices
Nopales
Grilled cactus, pinto beans, queso cotija, chile de-arbol
Puerco en Salsa Verde
Pork loin & potatoes in salsa verde
Lengua (tongue)
Braised & pulled beef fabulous & tender
Veggie
Yellow squash, calabacita, & bell peppers grilled on la plancha, topped with roasted corn & queso cotija
Pescado
Cod breaded in a seasoned batter, cabbage, crema agria & chipotle sauce served on flour tortilla
Mixed Mushroom
Porcini, portabella, shiitake, & button, queso cotija, grilled onions, toasted pine nuts in chile ancho sauce
Pescado Asado
Flat-grilled cod in chipotle-vinaigrette, jicama slaw, crema agria, and charred lime
Taco Plate
Add a side of beans & rice to anything, orale, Frijoles del olla!
Antojitos
GUACAMOLES Petite I Grande I Doble
Tradicional
Aguacate, pico de gallo, jalapeño, lime, cilantro & Cotija
Tocino
Bacon, pico de gallo, chipotle, lime, cilantro & corn
Pico De Gallo Uruapan
Avocado, fresh tomatoes, jalapeño, cilantro, & red onion
Ensalada
Nopales
Grilled cactus, tomatoes, red onions & queso cotija on a tostada. A traditional precursor to a Michoacán meal
Mixed Greens
Roasted corn, jicama, queso fresco, chipotle agave balsamic vinaigrette. Add pastor
Sopita
Pozole
Traditional Mexican pork stew with red chiles, heirloom corn, and garnished with cabbage, radish, oregano, and lime
Chips & Salsa (Topos)
Our eight salsas are made from scratch daily using a colorful variety of peppers, tomatillos, & spices indigenous to the very heart of Mexico. Single I Triple Flight
Chile de Arbol
Popular in the regions of the blue agaves and states of tequila! Toasted chiles de Arbol, grilled tomatillo, grilled tomato & garlic. makes for a earthy, nutty, smoky & spicy salsa
Salsa de Aguacate
Tomatillo, fresh jalapeño, cilantro, onion, avocado whipped into a flavorful puree
Zona Rosa
Toasted pumpkin seed, toasted chile de arbol, roasted tomato furiously whipped
Verde Serrano
Serrano pepper, tomatillo, garlic, onion, lime & cilantro
Roasted Tomatillo
Roasted tomatillo, roasted tomato, jalapeño, chile de Arbol, cilantro, roasted garlic and onion
Pico de Gallo
Fresh chopped tomatoes, onion, cilantro, lime & jalapeño
Chile Rojo
A varietal mild red chili peppers salsa served warm like in the beaches of Jalisco, Nayarit and the Sierra Madres
Tostadas
Shrimp Ceviche
Tomato, onions, cucumber, cilantro & lime
Pinto Bean
Tomato, cabbage, cotija, crema
Tostadas de Carne
Tomato, onions, cilantro, queso fresco, crema, lettuce, radish, avocado & choice of salsa *Carne choice: barbacoa, Pollo de tinga, Puerco Verde or carnitas
Sides
Elote
Roasted, charred sweet corn with crema agria, dried chile and queso cotija
Arroz y Frijoles
Traditional rice and beans
Grilled Jalapeños
Seared On the griddle
Fresh Jalapeños
Perfect side to anything
Pickled Jalapeños
Queso Gringo Dip
Petite I Single I Double
Queso Gringo Dip
White cheddar seasoned with our red salsa, tomatoes & onions | Add chorizo
Nachos
(Nickname for Ignacio, who created the dish in 1943.) Pick your Nacho meat from the Taco category
Nachos
Corn chips, Oaxaca cheese, pinto beans, crema, baby Romaine, pico de gallo, chile de Arbol, fresh jalapeños & guacamole | Cheese I Veggie I Meat I Seafood
Chole’s Chorizo Nachos
Corn masa chips, chorizo, pinto beans, spicy queso, crema, lettuce, pico de gallo, chile de Arbol, fresh jalapenos & guacamole
Menu
Fajitas Rancheras
Grilled chicken in guajillo adobo rub, orange peel, cotija, bell peppers, pico, guacamole. Served with corn tortillas, rice & beans | Chicken I Seafood
Enchilada
Select one of the meats from the taco section. Rolled corn tacos with your meat/cheese/veggie, flat grilled. served with red enchilada sauce, shredded cabbage, queso Oaxaca & avocado. With Arroz y frijoles | Meat/Veggie I Seafood
Flautas Verdes
Select one of the meats from the taco section. Meat, veggie, or cheese stuffed tortillas rolled crisp in our signature tomatillo sauce, crema agria, chopped romaine. Served with rice & beans. | Meat/Veggie I Seafood
Huevos Rancheros
Barbacoa stuffed crispy rolled tortillas; topped with organic eggs over red enchilada sauce or green tomatillo salsa. Served with beans
Chilaquiles
Quartered corn tortillas scrambled with organic eggs, red tomato salsa or green tomatillo salsa & potatoes. Surrounded by beans & topped with red onions & queso fresco
Quesadillas
Select one of the meats from the taco section. Flour tortilla stuffed with Oaxaca cheese and choice of meat/veggie then flat-grilled and accompanied by guacamole, pico de gallo, baby romaine and crema agria. Add Arroz y frijoles | Cheese I Meat/Veggie I Seafood
Burro or Naked on Plate
Meat I Carne Asada/Birria I Seafood [ Select one of the meats from the taco section. Please Pick a salsa for your burrito.
Burro or Naked on Plate
Mexican rice, pinto beans, pico, onions, tomatoes, cilantro, baby romaine, crema agria and queso Oaxaca, and your salsa choice rolled in a classic flour tortilla. Try it naked – gluten-free. Add avocado, nopal-cactus or house-pickled jalapeños to any burro I Add Guacamole
Torta
Torta
Barbacoa, chorizo, pinto beans, crema, grilled onions, guacamole, & jalapeños in pan bolillo. Con papitas
Cena
Carne Asada
New York strip steak, Mexican style, flat grilled with onions, nopales (cactus) & jalapeños, served with cilantro, pico de gallo, guacamole, salsa choice, rice, beans & tortillas
Tamales en Mole
Chicken tamales in mole guajillo. Served with rice & beans
Pescado Asado
Flat-grilled cod in chipotle-vinaigrette, jicama slaw, crema agria, and charred lime. Served with salsa de aguacate, zona rosa, and rice & beans
Sopes
House-made masa boats topped with your choice of meat (can also be cheese or veggie) salsa aguacate, tomato, lettuce, queso fresco, crema | Meat | Seafood
Tamales
All items are made from scratch using indigenous Mexican herbs & spices.
Tamales
We are currently offering Puerco en salsa verde, pollo mole, or seasonal veggie. Veggie or Meat
Menu
Tres Leches
A light sponge cake soaked in sweet milk and topped with whipped cream
Flan
Rich egg custard, drizzled in caramel
Two Mini Churros
Freshy fried dough pastries covered in cinnamon sugar and served with cinnamon cream sauce
Menu
Nico's charges an additional 3% to help offset processing costs. This amount is not more than what we pay in fees. Sales tax also applies.
TACO BAR:
$16.75/person
Feeds 3-4 Tacos Per Person. Includes all toppings, rice, beans, & tortillas
Taco Meats
Barbacoa I Carnitas I Chorizo I Chicken Tinga | Pastor | Veggie Milpa
Toppings
Onions I Cilantro I Choice of Queso (Fresco or Oaxaca) | Pico De Gallo I Salsa Aguacate I Tomatillo Salsa | Limes
CHIPS/GUACAMOLE :
$4.00/person
CHIPS/SALSA:
$2.75/person
SALAD:
$4.00/person
Mixed Greens, Roasted Corn, Fresh Jicama, Queso Fresco, Chipotle-Agave Balsamic Vinaigrette
ELOTE:
$3.75/person
Roasted, charred sweet corn with crema agria, dried chile and queso cotija
CEVICHE:
$4.75/person
Shrimp, Tomato, Cucumber, Onion, Cilantro & Lime
DESSERT:
$2.50/person
CHURROS: Freshly fried dough pastries covered in cinnamon sugar and served with sweet cream sauce.